How to Make Idli South Indian Recipe

Idli is South Indian Food is known for its healthy dishes. Idli is a simple recipe in which various pulses and spices are added. He is not only nutritious but also in the food is fantastic.You can buy Idli packets of ready market nowadays, which is easily found in the mixture of water vapor only is the cook. But the soft semolina made at home is something else to idli . Taste even more wonderful.

South Indian Famous Recipe :



Ingredient Content:

1 Cup Semolina
1/2 tsp (tea spoon) mustard

musturd rai
1/2 tsp (tea spoon) cumin

1 pinch of asafoetida

1 tsp Gram Dal
1 tsp Black gram
1-2 Curry Leaf

curry leaves
1 Red pepper according to your taste
6-7 Nuts , having the pieces
1/2 cup carrot
2 green peppers , chopped fine
1 tsp Ginger
1 cup + 2 tablespoons water
2 tbsp coriander leaves , chopped fine was
1 tsp Soda Fruit Salt
2 table spoons Oil
1/2 tsp Curd Salt

Nariyal Chutney

Idli Recipes :

1 – 1/2 tablespoon and 1 tablespoon oil in a pan in Dhi Heat . It entered cluster . When engaged , the cluster pop cumin , a pinch asafoetida , chana dal and Black Gram ( Urad Dal) and put it back bhuna until light brown . Curry addresses , happy to take bhuna red pepper , chopped nuts and 30-40 entering the second .
2 – Mix well , add grain .3 – Her light brown on medium heat to roast . Not much grain burns kept his attention . By managing the heat and transfer it in a plate to cool for 7-8 minutes to give. 4 – Yogurt in a large bowl , Huhi chopped green pepper , chopped ginger and salt to prepare a mixture . 5 – Roasted rava and water (1 cup + 2 tablespoons ) , add mix well . Take care to avoid the Gate . 6 – Kaddukas turned carrots and mix well , add the chopped coriander . Keep aside for 15 minutes to cucumbers . 7 – Steamer Heat on medium heat , add 2 glasses of water . Idli molds give oily . Cucumbers Eno (Soda) Fruit Mix for one minute , add salt . 8 – Soda powder after putting the mixture that you will start to bubble to the surface . 9 – Oil has planted cucumber mold casts and cooked in steam for 10-15 minutes on medium heat . Take care of the heat is not too much or too slow . 10 – After 15 minutes in the steamer to heat up out of the cast and give the ligament . When he took out a little cold after they become idle . l1 – Idli is ready fast to Serve with Coconut Chutney Recipe, Nariyal Chutney him .