If you know the North Indian Famous Breakfast Recipes then you are choosing right because It is easy to make or cook the of Recipe is Poha.
It is composed of not only children poha salty appeals to people of all ages . Poha or flattened rice in salted beaten paddy of the use of flavors such as curry leaves , peanuts , dry coconut , raisins . This salty food is to make it as easy as it is delicious . Today we learn how to make us some pasta at home snacks .
Some pasta – 250 grams Dana peanuts – 100 g Dry coconut – 50 grams ( cut into pieces ) Raisins – ½ cup Turmeric powder – 1 tsp Pepper powder – ½ tsp Curry leaves – ½ cup Chaat masala – ½ tsp Salt – to taste Oil – 2 tbsp
Heat the oil in a pan and add some pasta and Fry. Fried poha out on tissue paper in hot Pohe Mix turmeric powder. In the same skillet fry peanuts Dana out on tissue paper and insert it into Pohe. In a pot, cook some pasta, peanut seeds, raisins, coconut, chaat masala, pepper and salt and mix well. 1 tablespoon of oil in a pan and fry the curry leaves and cook some pasta and mix up on snacks. Keep it in airtight container at Poha cooled brine. Serve with pickled tea Ready Poha.