Modak is sweet (Steamed Dessert Dumplings) eaten in Maharashtra, India, Hindu Famouse God Ganesh ‘s favourite dishes . In Maharashtra , on the occasion of Ganesh Modak (Rice Modak) house is built . It takes fuel to make Modak not so you can eat as much as you want .
What Modak Ingredients?
Rice flour – 2 cups
Molasses – 1 .5 cup (finely disembodied )
Coconut – 2 cups (finely grated )
Cashew – 4 tbsp ( cut into small pieces )
Raisins – 2-3 tbsp
Poppy seeds – 1 tablespoon ( hot pan , cover it with a slight roast )
Cardamom – 5 6 ( codenamed take Peel )
Melted butter – 1 tablespoon
Salt – ½ teaspoon
How to make Modak Recipe?
Kdhi jaggery and coconut to put in to keep warm . Stir with spoon , sugar spoon melting will run continuously fried , not until the mixture becomes a thick molasses and coconut . The mixture of cashew , raisins , poppy seeds and cardamom mix . Modak Pitrti is ready to fill it in .
Pour 2 cups water 1 teaspoon melted butter to keep warm . Let the water come to a boil , turn off the gas and put the spoon of rice flour and salt water mix running and keep the mixture for 5 minutes please cover.
Now hand it out in a big pot with rice flour to make soft dough ready mix Guth . If the dough looks tough 1-2 tbsp water and can put a little butter in a teacup take place . Mslen butter dough by hand until the dough should not soft . Keep the dough covered with a clean cloth .
Hands greasy from the oil and a lemon sized flour from rice flour are Guthe take place on the palm , thumb and fingers of the other hand are slim edge to take extended , fingers slightly crater and the 1 teaspoon Pitrti Keep . Let ‘s support will bend the thumb and fingers upwards peak shape will turn off . Take all dressed similarly Modak
2 small glasses of water in a large pot and heat to put on. Stand by placing mesh sieve Modak steam in 10-12 minutes cook .