Ingredients for Rabri Kheer Recipe

North India have many state like UP, MP, Rajasthan, Haryana, Panjab, Delhi etc. and All the State have different – different Healthy Recipes. If you want to know how to make North Indian Recipes and What is the benefits of it. Rabri is famouse sweet dish of North India.

rabri recipes

Ingredients :

Rice – ¼ cup ( 50 g ) Sugar – ½ cup ( 100 gram ) and taste Cardamom powder – ½ teaspoon Raisins – 1 tbsp Almonds – 10-12 Cashew – 10-12 Milk – 1 liter

How to Make Rabri Kheer :

Clean and wash the rice soaked in water for ½ hour, keep the water removed and then coarsely grind the rice Collect Put the milk to boil in the pot and place. Put ground rice soaked in milk on the boil, and the well will run every 1-2 minutes to mix and milk in medium run and to keep the flame of gas. Cashew nuts and almonds cut into small pieces to be prepared. Skip the rice cooking, milk and rice should be able to get a
Then chopped cashews , almonds and raisins in the pudding please put . Rice and fruits are all soft and pudding is thickened . Now please turn off the gas and put the sugar in the milk and pudding mix cardamom , keep it for 2-3 minutes to dissolve the sugar , Kheer is ready , remove the bowl and put case Garnish with finely chopped cashews , almonds and serve it. Both cold and hot porridge pudding kind suits . 3 days in the refrigerator to keep Rabri pudding can be eaten .After putting in the milk rice pudding must be run in a little while , should not take milk in the bottom of the pot . Dry fruits in the milk can be taken more or less according to their own preferences , which can leave them a dry fruits are not like you .


 

Related posts:

Comments are closed.