What Modak Ingredients?
Answer :
Rice flour – 2 cups
Molasses – 1 .5 cup (finely disembodied )
Coconut – 2 cups (finely grated )
Cashew – 4 tbsp ( cut into small pieces )
Raisins – 2-3 tbsp
Poppy seeds – 1 tablespoon ( hot pan , cover it with a slight roast )
Cardamom – 5 6 ( codenamed take Peel )
Melted butter – 1 tablespoon
Salt – ½ teaspoon
How to make Modak Recipe?
Answer :
Pour 2 cups water 1 teaspoon melted butter to keep warm . Let the water come to a boil , turn off the gas and put the spoon of rice flour and salt water mix running and keep the mixture for 5 minutes please cover.
Now hand it out in a big pot with rice flour to make soft dough ready mix Guth . If the dough looks tough 1-2 tbsp water and can put a little butter in a teacup take place . Mslen butter dough by hand until the dough should not soft . Keep the dough covered with a clean cloth .
Hands greasy from the oil and a lemon sized flour from rice flour are Guthe take place on the palm , thumb and fingers of the other hand are slim edge to take extended , fingers slightly crater and the 1 teaspoon Pitrti Keep . Let ‘s support will bend the thumb and fingers upwards peak shape will turn off . Take all dressed similarly Modak
2 small glasses of water in a large pot and heat to put on. Stand by placing mesh sieve Modak steam in 10-12 minutes cook .