Gujrati Recipes Rawa Dhokla Dish

If you want to learn Famous Gujrati Dish dhokla recipe keep learing this post of Dhokla Teasty Recipe in microwave, Dhokla can also make in conventional oven, cooker, If you know how to make dhokla without eno then you can read this method dhokla easy recipe.

Necessary Ingredients for Dhokla Recipe :

A cup Rava or Semolina
Yogurt – take a cup Fat
Salt to taste
Ginger – 1 inch long piece (finely chopped)
Green pepper – 1 finely cut (if you want)
Green coriander – 2 tbsp (finely chopped)
Lemon juice – a teaspoon
Oil – 1 tbsp
Eno powder 1/2 tsp

Dhokla Ingradient

For tempering

Oil – 2 tbsp
Seeds – 1/2 tsp
Green chillies – 2 (long cut)
Green coriander – 1-2 tbsp finely chopped

Tempering and chopped

 

Recipe of Dhokla :

Take yogurt and make mixer from a grinder. semolina mixed in yogurt, but the solution should not kernels, 1-2 tbsp water slurry was then buried. Please keep Mixure covered for half an hour. If the swollen flower Dhokla the plate or in the pot to make sure the oil will find in it. The mixture is ready to make Dhokla.

chanie

mesh

putsoda

melting

make sira

adsome

ready-to-eat-dhokla

Pots which, dhokla keep the plate 2 small glass with water, please keep the heating on gas, please keep it in a net stand the water. After being in the water vapor, We will put the big plate on this stand.
Plate greasy with oil. Mix ginger, green pepper, coriander, lime juice, oil, mixing everything will then Ino powder spoon to mix, mix much Fatna, as soon as the mixture bubbles come should, Fatna closed please, put the mixture in the plate Failaiye smooth. Forged lifting plate. please cover the pot and put on the stand.

Cook 18 to 20 minutes to medium Dhokla.  You take a look at the knife buried, if the mixture does not stick to the knife, then was Dhokla. Turn off the Gas.
Remove the pot from the big plate. After cooling, knife Dhokla plate and take it out. Knife cut pieces to size you prefer.

Put a little oil in a pan and heat it. Kdkaiye put mustard oil. After thundering mustard, chopped green pepper fry. When the peppers should be light brown, turn off the gas. This morning, put on each piece of the dhokla spoon. Add the coriander garnish on top.Rawa Dhokla ready. Coriander chutney or mint sauce Serve and eat Delicious and Yammi Dhokla.

If you want to know how to make Dhokla in Hindi then Click Here

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